Hojicha rich 100g

”This Rich Hojicha Powder is made from hand-picked, first-harvest tencha leaves grown in Kyoto, Japan. Using a gentle, slow-roasting technique known as Young Roasting (Wakabōji) at relatively low temperatures, it preserves the tea’s natural umami and mellow, smooth character.“

Tasting Notes

Chocolate-like Aroma · Rich Roasted Notes · Mellow Sweetness · Smooth Finish

• Aroma: A rich, chocolate-like fragrance with warm roasted tea notes.
• Flavour: Deep roasted character balanced by gentle, mellow sweetness.
• Texture: Smooth and rounded, particularly when prepared with milk.
• Finish: Comforting roasted tea flavours with a soft, lingering sweetness.

Recommended Preparation

Hojicha Latte

1. Sift 3–5g of hojicha powder into a bowl.
2. Add 30–40ml of warm water.
3. Whisk until smooth.
4. Add 150–200ml of your preferred milk.
5. Sweeten to taste and enjoy hot or iced.

Perfect For: Hojicha Lattes · Iced Hojicha · Baking · Desserts

Preparation ratios are Kintaro matcha hut suggested serving guidelines rather than the manufacturer's official instructions.

Product Details

Origin: Uji, Kyoto, Japan
Brand: Yamamasa Koyamaen
Type: Premium Hojicha Powder
Net Weight: 100g
Best For: Hojicha Lattes, Baking & Desserts